Prawn Cocktail

Note : More on starter. Best serve in Wine glass, spectacular in martini glass or if u have to serve small, get a shot glass.

Exclusive tip from Chef Ozzy :> CHEERS!

Recipe ...

Ingredients:
2 cups peeled, cooked prawns or shrimp -serve as a guideline fo 2-4 servings only ya

4 tbsp mayonnaise
1 tbsp creamed horseradish sauce - for halal concious, dont worry, dont have to find halal cert, its just a normal sauce that u can try grab frm mustafa center or some market like cold storage or liberty market.
1 tbsp tomato ketchup
2 cups shredded Romaine or iceberg lettuce - u can also use a little purple cabbage, it add a lillter vibrant color to ur cocktail dish
1 lemon, quartered - do not throw the skin away, it can be use as a lemon zest or wat ever u spell it. it will add to the citrus smell. trust me u love it.
4 large, cooked prawns, shelled with tail on - a little tip, to maintain taste and size, cook the brain with the brain juice cos thats where we get the sweetness. Second, do not peel the shell, cos if u do, it will shrink little in size, so peel after cooking ya.

1/2 a can Cocktail - wats cocktail prawn without cocktail rite

Preparation:

Serves 2-4

Place the prawns, mayonnaise, creamed horseradish and tomato ketchup also the few squeeze into a mixing bowl. - for lemon juice, trust ur taste, u have to taste when cooking dear

Stir to combine all the ingredients; make sure all the prawns or shrimp are coated in sauce .

Divide the shredded lettuce between 4 large glasses.

Drain the cocktail can and just leave a little syrup behind for the sweetness. put the cocktail nicely on the lettuce then top with the prawns and sauce.

Decorate with a wedge of lime and a large prawn on the edge of the glass and serve with small slices of buttered brown bread

Use the lemon skin and twist it so the zest will zest things up. hehehe

Courtesy of uncertifeid Chef Ozzy

It was suppose to be prepared for sum fren, however i guess his not there. Well here you go, the best time for me to cook is when iam stress. Well i taught he be there this time suring my peak of my work, well again his gone, so again i have to go thru this again .

Anyway Cheers to you dedicated one